Veloute översätt

Bouche: Très doux et velouté. Med Googles kostnadsfria tjänst kan du översätta ord, fraser och webbsidor från engelska till fler än andra språk direkt. 1 Många översatta exempelmeningar innehåller Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over other languages. 2 Slå upp velouté på Media: Velouté sauce. A velouté sauce (French pronunciation: [vəluˈte]) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and mayonnaise or hollandaise. Velouté is French. 3 Velouté - Översättning till Svenska English Translation of “velouté” | The official Collins French-English Dictionary online. Over , English translations of French words and phrases. 4 Översättning av "velouté" till svenska. soppa, noun. ve· lou· té və-ˌlü-ˈtā.: a soup or sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour. 5 Översättnig av velouté på svenska. Gratis mixer le squacquerone avec la crème fraîche, le sel, le poivre et l’huile d’olive vierge extra jusqu’à obtenir un velouté. more_vert. Blend the squacquerone with the cream, salt, pepper and fine extra virgin olive oil to make a velouté. tissu velouté. more_vert. material with a raised velvet design. 6 French to English translation results for 'velouté' designed for tablets and mobile devices. Possible languages include English, Dutch, German, French, Spanish, and Swedish. 7 English words for velouté include velvety, veloute, velvet, mellow, bloom, mellowness, downy and on velvet. Find more French words at !. 8 Instructions. Melt 1 tablespoon unsalted butter in a medium saucepan over medium heat. Add 1 tablespoon all-purpose flour, and cook, whisking constantly, until frothy but not darkened in color, 1 to 2 minutes. While whisking constantly, slowly pour in 1 cup low-sodium chicken broth and keep whisking until smooth. Bring to a boil over high heat. 9 Translation of "velouté" in Italian. The velouté was of a shrimpish nature. La vellutata era di natura gamberesca. Place pan on the fire and add the velouté sauce. Porre sul fuoco ed aggiungere la vellutata. Today I dedicate this post to a delicious vegetables velouté. 10 11